Spicy Potatoes Recipe

Cut the potatoes into small pieces. In a frying pan, heat the oil and add the mustard seeds and let them splash.

Add urad dal and cook until the color turns golden. and mix well with the oil. chopped potatoes and mix well

Cover and cook until potatoes are soft, but not soft.

Now add the potato spices and mix well

Cook uncovered until potatoes are crisp. Continue stirring to prevent the potatoes from burning.
At the end of cooking, put the Gram Masala